Résultats pour : "Attalea"

Educational materials as an integrative approach to a just and sustainable transition: the Franco-Brazilian cooperation. Saito Carlos Hiroo, Souza Miranda Izildinha, Germanos Erika, Delaitre Eric, De Bastos Fabio da Purificação, Maquet Charlotte, Mitja Danielle. 2024. Environment, Development and Sustainability, 23 p.

Lettuce production with rates of biochar from babassu palm rachis. dos Santos Matos Sâmia, Parra-Serrano Luisa Julieth, Martins Costa Romário, Furtado de Farias Maryzélia, Napoli Alfredo. 2021. International Journal of Vegetable Science, 28 (4) : 395-405.

Babassu (Attalea speciosa). Heuzé Valérie, Tran Gilles, Delagarde Rémy, Renaudeau David, Bastianelli Denis. 2016. In : Feedipedia: Animal feed resources information system = Feedipedia : Alimentation animale ressources système d'information. Heuzé Valérie (ed.), Tran Gilles (ed.), Thiollet Hélène (ed.). AFZ, CIRAD, FAO, INRA. s.l. : AFZ-CIRAD, 1-11.

Babassu nut residues: Potential for bioenergy use in the North and Northeast of Brazil. Protásio Thiago de Paula, Trugilho Paulo Fernando, Da Silva César Antônia Amanda, Napoli Alfredo, Nogueira Alves de Melo Isabel Cristina, Gomes da Silva Marcela. 2014. SpringerPlus, 3 (124), 14 p.

Mass and energy balance of the carbonization of babassu nutshell as affected by temperature. Protásio Thiago de Paula, Trugilho Paulo Fernando, Napoli Alfredo, Gomes da Silva Marcela, Couto Allan Motta. 2014. Pesquisa Agropecuária Brasileira, 49 (3) : 189-196.

Torrefaction of Babassu: A potential utilization pathway. Rousset Patrick, Aguiar Clarissa, Volle Ghislaine, Anacleto João, De Souza Mario. 2013. BioResources, 8 (1) : 358-370.

Gestion des sols et des cultures en périmètre irrigué et en condition de cultures pluviales dans les zones de frontières agricoles du Nord-Brésil. 1993. Séguy Lucien, Bouzinac Serge. 1993. Goiânia : CIRAD-CA, 60 p.

A propos de quatre palmiers spontanés d'Amérique Latine. Martin G., Guichard P.H.. 1979. Oléagineux, 34 (8-9) : 375-384.