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Number of items: 5.

2019

Comparison of different treatments based on glycerol or polyglycerol additives to improve properties of thermally modified wood. Mubarok Mahdi, Dumarçay Stéphane, Militz Holger, Candelier Kévin, Thévenon Marie-France, Gerardin Philippe. 2019. European Journal of Wood and Wood Products, 77 (5) : pp. 799-810.
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2017

Decay extent assessment of small-diameter silver fir logs degraded in natural conditions in the French Northern Alps using NIRS and vibration resonance methods. Barré Jean-Baptiste, Bourrier Franck, Bertrand David, Thévenon Marie-France, Rey Freddy. 2017. Ecological Engineering, 109 (Part B) : pp. 240-248.
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2016

Toward better understanding of postharvest deterioration: Biochemical changes in stored cassava (Manihot esculenta Crantz) roots. Uarrota Virgilio Gavicho, da Costa Nunes Eudardo, Martins Peruch Luiz Augusto, de Oliveira Neubert Enilto, Coelho Bianca, Moresco Rodolfo, Garcia Domínguez Moralba, Sanchez Teresa, Luna Meléndez Jorge Luis, Dufour Dominique, Ceballos Hernan, Becerra López-Lavalle Luis Agusto, Hershey Clair, Rocha Miguel, Maraschin Marcelo. 2016. Food Science and Nutrition, 4 (3) : pp. 409-422.
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2013

Changes in extended shelf life of cassava roots during storage in ambient conditions. Sanchez Teresa, Dufour Dominique, Moreno Jhon L., Pizarro Monica, Aragon Isabelle, Dominguez Morgane, Ceballos Hernan. 2013. Postharvest Biology and Technology, 86 : pp. 520-528.
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2010

Modeling decay rates of dead wood in a neotropical forest. Hérault Bruno, Beauchêne Jacques, Muller Félix, Wagner Fabien, Baraloto Christopher, Blanc Lilian, Martin Jean-Michel. 2010. Oecologia, 164 (1) : pp. 243-251.
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