Browse by Mot Clé Matière

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Number of items: 5.


Comparison of different treatments based on glycerol or polyglycerol additives to improve properties of thermally modified wood. Mubarok Mahdi, Dumarçay Stéphane, Militz Holger, Candelier Kévin, Thévenon Marie-France, Gerardin Philippe. 2019. European Journal of Wood and Wood Products, 77 (5) : pp. 799-810.
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Decay extent assessment of small-diameter silver fir logs degraded in natural conditions in the French Northern Alps using NIRS and vibration resonance methods. Barré Jean-Baptiste, Bourrier Franck, Bertrand David, Thévenon Marie-France, Rey Freddy. 2017. Ecological Engineering, 109 (Part B) : pp. 240-248.


Toward better understanding of postharvest deterioration: Biochemical changes in stored cassava (Manihot esculenta Crantz) roots. Uarrota Virgilio Gavicho, da Costa Nunes Eudardo, Martins Peruch Luiz Augusto, de Oliveira Neubert Enilto, Coelho Bianca, Moresco Rodolfo, Garcia Domínguez Moralba, Sanchez Teresa, Luna Meléndez Jorge Luis, Dufour Dominique, Ceballos Hernan, Becerra López-Lavalle Luis Agusto, Hershey Clair, Rocha Miguel, Maraschin Marcelo. 2016. Food Science and Nutrition, 4 (3) : pp. 409-422.


Changes in extended shelf life of cassava roots during storage in ambient conditions. Sanchez Teresa, Dufour Dominique, Moreno Jhon L., Pizarro Monica, Aragon Isabelle, Dominguez Morgane, Ceballos Hernan. 2013. Postharvest Biology and Technology, 86 : pp. 520-528.


Modeling decay rates of dead wood in a neotropical forest. Hérault Bruno, Beauchêne Jacques, Muller Félix, Wagner Fabien, Baraloto Christopher, Blanc Lilian, Martin Jean-Michel. 2010. Oecologia, 164 (1) : pp. 243-251.

This list was generated on Mon Jun 14 05:51:30 2021 CEST.