Résultats pour : "Lactobacillus casei"
Nombre de documents : 2.
Article de revue
Growth kinetics of Kazachstania unispora and its interaction with lactic acid bacteria during Qymyz production.
Kondybayev Askar, Achir Nawel, Mestres Christian, Collombel Ingrid, Strub Caroline, Grabulos Joël, Akhmetsadykov Nurlan, Aubakirova Aidana, Kamidinkyzy Ulzhan, Ghanmi Wijden, Konuspayeva Gaukhar.
2023.
Fermentation, 9 (2), 18 p.
![[img]](/style/images/fileicons/text.png)
Prévisualisation |
Volatile organic compounds profile of Lactobacillus casei and Streptococcus thermophilus in fermented mare milk of Kazakhstan.
Baubekova Almagul, Akhmetsadykova Shynar, Kondybayev Askar, Faye Bernard, Konuspayeva Gaukhar.
2018.
International Journal of Biology and Chemistry, 11 (2) : 28-35.
Prévisualisation |
