Résultats pour : "Lactobacillus delbrueckii"
Nombre de documents : 1.
Potential of lactic acid bacteria for the reduction of fumonisin exposure in African fermented maize based foods.
Dawlal Pranitha, Brabet Catherine, Thantsha Mapitsi S., Buys Elna M..
2017.
World Mycotoxin Journal, 10 (4) : 309-318.
![[img]](/style/images/fileicons/text.png)
