Nombre de documents : 12.
Nutritional quality of ready-to-use therapeutic foods: Focus on lipid composition and vitamin content.
Moustiés Célia, Bourlieu-Lacanal Claire, Hemery Youna Morgane, Baréa Bruno, Villeneuve Pierre, Servent Adrien, Alter Pascaline, Lebrun Marc, Laillou Arnaud, Wieringa Frank T., Avallone Sylvie.
2022.
OCL. Oilseeds and Fats, Crops and Lipids,
29:13, 12 p.
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Food security and nutrition.
Gordon Iain J., Alonso Silvia, Crump Lisa, Dominguez-Salas Paula, De Garine-Wichatitsky Michel.
2021.
In : One Health: the theory and practice of integrated health approaches. Zinsstag Jakob (ed.), Schelling Esther (ed.), Crump Lisa (ed.), Whittaker Maxime (ed.), Tanner Marcel (ed.), Stephen Craig (ed.)
. Wallingford : CABI, 327-343.
ISBN 9781789242577
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Unhealthy eating practices of city-dwelling Africans in deprived neighbourhoods: Evidence for policy action from Ghana and Kenya.
Holdsworth Michelle, Pradeilles Rebecca, Tandoh Akua, Green Mark Alan, Wanjohi Milka Njeri, Zotor Francis, Asiki Gershim, Klomegah Senam, Abdul-Haq Zakia, Osei-Kwasi Hibbah Araba, Akparibo Robert, Bricas Nicolas, Auma Carol, Griffiths Paula, Laar Amos.
2020.
Global Food Security,
26:100452, 13 p.
Nutritional risks of unhealthy diets.
Dury Sandrine, Martin-Prével Yves.
2019.
In : Food systems at risk. New trends and challenges. Dury Sandrine (ed.), Bendjebbar Pauline (ed), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.)
. Rome : CIRAD-FAO, 111-114.
ISBN 978-2-87614-751-5
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Préface.
Caron Patrick.
2017.
In : La sécurité alimentaire mondiale. Etat des lieux et prospectives. Rastoin Jean-Louis (ed.), Ferault Christian (ed.)
. Paris : L'Harmattan, 9-12.
ISBN 978-2-343-12592-3
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