Nombre de documents : 11.
Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties.
Bouniol Alexandre, Adinsi Laurent, Padonou Segla Wilfrid, Hotegni Francis, Gnanvossou Désiré, Tran Thierry, Dufour Dominique, Hounhouigan Joseph Djidjoho, Akissoé Noël.
2021.
International Journal of Food Science and Technology,
56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1278-1288.
Sequencing wild and cultivated cassava and related species reveals extensive interspecific hybridization and genetic diversity.
Bredeson Jessen V., Lyons Jessica B., Prochnik Simon, Wu Guohong Albert, Ha Cindy M., Edsinger-Gonzales Eric, Grimwood Jane, Schmutz Jeremy, Rabbi Ismail Y., Egesi Chiedozie, Nauluvula Poasa, Lebot Vincent, Ndunguru Joseph, Mkamilo Geoffrey, Bart Rebecca, Setter Tim, Gleadow Roslyn M., Kulakow Peter, Ferguson Morag E., Rounsley Steve, Rokhsar Daniel S..
2016.
Nature Biotechnology,
34 (5) : 562-570.
![[img]](/style/images/fileicons/text.png)
![](/580728/1.haspreviewThumbnailVersion/Danthu%202016.pdf) Prévisualisation |
Historico da disseminaçao da maniçoba fora do Brasil.
Serier Jean-Baptiste.
1988.
In : Anais do primeiro encontro nordestino da maniçoba = [Annales de la première réunion nordestine sur le maniçoba]
. Recife : IPA, 89-95.
Encontro Nordestino da Maniçoba, Carpina, Brésil, 18 Octobre 1988/20 Octobre 1988.
Liste générée le Mon Jul 15 02:13:08 2024 CEST.