Résultats pour : "Régime alimentaire"

Intensified rice production negatively impacts plant biodiversity, diet, lifestyle and quality of life. Transdisciplinary and gendered research in the Middle Senegal River Valley. Clavel Danièle, Guetat-Bernard Hélène, Verger Eric O.. 2023. Agriculture and Human Values, 40 : 745-760.

Potential impact of integrating the sterile insect technique into the fight against disease-transmitting mosquitoes. Lees Rosemary Susan, Carvalho D.O., Bouyer Jérémy. 2021. In : Sterile insect technique: principles and practice in area-wide integrated pest management. Dyck Victor A. (ed.), Hendrichs Jorge (ed.), Robinson A.S. (ed.). Boca Raton : CRC Press, 1081-1118. ISBN 978-0-367-47434-8

Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon. Blundo Canto Genowefa, Cruz-Garcia Gisella S., Talsma Elise F., Francesconi Wendy, Labarta Ricardo, Sanchez-Choy Jose, Perez-Marulanda Lisset, Paz-Garcia Paula, Quintero Marcela. 2020. Food Security, 12 (3) : 637-658.

Détermination du régime alimentaire du dromadaire et de son comportement dans son milieu naturel. Mahma Hassen. 2020. Ouargla : Université Kasdi Merbah Ouargla, 128 p. Thèse de doctorat : Production animale : Université Kasdi Merbah Ouargla

Moving towards more sustainable aquaculture practices: a meta-analysis on the potential of plant-enriched diets to improve fish growth, immunity and disease resistance. Reverter Miriam, Tapissier-Bontemps Nathalie, Sarter Samira, Sasal Pierre, Caruso Domenico. 2020. Reviews in Aquaculture, 13 (1) : 537-555.

Conclusion: The elusive and unstable linkages between food consumption and food production. Dury Sandrine, Bricas Nicolas, David-Benz Hélène. 2019. In : Food systems at risk. New trends and challenges. Dury Sandrine (ed.), Bendjebbar Pauline (ed), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.). Rome : CIRAD-FAO, p. 119. ISBN 978-2-87614-751-5

Effect of diet composition on dry matter intake of dairy she-camels. Laameche Foudil, Chehma Abdelmadjid, Faye Bernard. 2019. Tropical Animal Health and Production, 51 (8) : 2513-2519.

Green desert or all you can eat? How diverse and edible was the flora of Vanuatu before human introductions? Lebot Vincent, Sam Chanel. 2019. In : Debating Lapita: Distribution, chronology, society and subsistence. Bedford Stuart (ed.), Spriggs Matthew (ed.). Canberra : ANU Press, 403-415. (Terra Australis, 52) ISBN 978-1-76046-330-4

The India "Meat Dilemma": Malnutrition, social hierarchy and ecological sustainability. Bruckert Michaël. 2019. In : Food and sustainability in the twenty-first century: Cross-disciplinary perspectives. Collinson Paul (ed.), Young Iain (ed.), Antal Luce (ed.), Macbeth Helen (ed.). New York : Berghahn books, 173-183. (Anthropology of Food and Nutrition, 9) ISBN 978-1-78920-237-3

Long-term follow-up of muscle lipid accumulation, mitochondrial activity and oxidative stress and their relationship with impaired glucose homeostasis in high fat high fructose diet-fed rats. Wang Yang, Fouret Gilles, Bonafos Béatrice, Blachnio-Zabielska Agnieszka, Leroy Thibault, Crouzier David, Baréa Bruno, Gaillet Sylvie, Moro Cedric, Lecomte Jérôme, Coudray Charles, Feillet-Coudray Christine. 2019. Journal of Nutritional Biochemistry, 64 : 182-197.

Nutritional risks of unhealthy diets. Dury Sandrine, Martin-Prével Yves. 2019. In : Food systems at risk. New trends and challenges. Dury Sandrine (ed.), Bendjebbar Pauline (ed), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.). Rome : CIRAD-FAO, 111-114. ISBN 978-2-87614-751-5

The menu varies with metabarcoding practices: A case study with the bat Plecotus auritus. Andriollo Tommy, Gillet François, Michaux Johan, Ruedi Manuel. 2019. PloS One, 14 (7):e0219135, 17 p.

The nutrient content of two folia morphotypes of Centella asiatica (L) grown in Madagascar. Ranovona Zoelinoronirina, Mertz Christian, Dhuique-Mayer Claudie, Servent Adrien, Dornier Manuel, Danthu Pascal, Ralison Charlotte. 2019. African Journal of Food, Agriculture, Nutrition and Development, 19 (3) : 14654-14673.

Afrique de l'ouest. Bricas Nicolas. 2018. In : Dictionnaire des cultures alimentaires. Poulain Jean-Pierre (ed.). Paris : PUF, 21-30. (Quadrige) ISBN 978-2-13-078613-9

Understanding transition in animal based food consumption: A case study in the city of Vadodara in Gujarat (India). Fourat Estelle, Kapadia Shagufa, Shah Urvi, Zararia Vaishali, Bricas Nicolas. 2018. Review of Agricultural, Food and Environmental Studies, 99 (2) : 189-205.