Nombre de documents : 15.
2023
2021
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2020
Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon.
Blundo Canto Genowefa, Cruz-Garcia Gisella S., Talsma Elise F., Francesconi Wendy, Labarta Ricardo, Sanchez-Choy Jose, Perez-Marulanda Lisset, Paz-Garcia Paula, Quintero Marcela.
2020.
Food Security,
12 (3) : 637-658.
Prévisualisation |
2019
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Long-term follow-up of muscle lipid accumulation, mitochondrial activity and oxidative stress and their relationship with impaired glucose homeostasis in high fat high fructose diet-fed rats.
Wang Yang, Fouret Gilles, Bonafos Béatrice, Blachnio-Zabielska Agnieszka, Leroy Thibault, Crouzier David, Baréa Bruno, Gaillet Sylvie, Moro Cedric, Lecomte Jérôme, Coudray Charles, Feillet-Coudray Christine.
2019.
Journal of Nutritional Biochemistry,
64 : 182-197.
Nutritional risks of unhealthy diets.
Dury Sandrine, Martin-Prével Yves.
2019.
In : Food systems at risk. New trends and challenges. Dury Sandrine (ed.), Bendjebbar Pauline (ed), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.)
. Rome : CIRAD-FAO, 111-114.
ISBN 978-2-87614-751-5
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2018
Afrique de l'ouest.
Bricas Nicolas.
2018.
In : Dictionnaire des cultures alimentaires. Poulain Jean-Pierre (ed.)
. Paris : PUF, 21-30.
(Quadrige)
ISBN 978-2-13-078613-9
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