Résultats pour : "Rosellinia"

Biology and control of Rosellinia bunodes, Rosellinia necatrix and Rosellinia pepo : a review. Ten Hoopen Gerben Martijn, Krauss Ulrike. 2006. Crop Protection, 25 (2) : 89-107.

¿Existe la tolerancia genética del cacao (Theobroma cacao) a Rosellinia bunodes y Rosellinia pepo? García Córdoba Johnny, George André, Argyle Tim, Ten Hoopen Gerben Martijn, Krauss Ulrike. 2005. Manejo Integrado de Plagas y Agroecología (75) : 21-31.

Preservation methodology for Rosellinia species. Ten Hoopen Gerben Martijn, Ortiz Juan Luis, Aguilar Maria Elena, Krauss Ulrike. 2004. Mycological Research, 108 (3) : 274-282.

Evaluation of mycoparasites as biocontrol agents of Rosellinia root rot in cocoa. Mendoza Garcia Ramon A., Ten Hoopen Gerben Martijn, Kass Donald C.J., Sanchez Garita Vera A., Krauss Ulrike. 2003. Biological Control, 27 (2) : 210-227.

Biological control of cacao diseases. Ten Hoopen Gerben Martijn, Krauss Ulrike. 2016. In : Cacao diseases: a history of old enemies and new encounters. Bailey Bryan A. (ed.), Meinhardt Lyndel W. (ed.). Cham : Springer International Publishing, 511-566. ISBN 978-3-319-24787-8

Rosellinia root rot. Aranzazu H.F., Martinez Darwin, Ten Hoopen Gerben Martijn. 2010. In : Technical Guidelines for the Safe Movement of Cacao Germplasm (Revised from the FAO. IPGRI Technical Guidelines No. 20) / Global Cacao Genetic Resources Network (CacaoNet), Bioversity International. Rome : Michelle J End, 53-57. ISBN 978-92-9043-871-7

Compte-rendu de mission au Guatemala, 2-19 novembre 1994 : évaluation phytosanitaire de l'hévéaculture. Pinard Fabrice. 1995. Montpellier : CIRAD-CP, 19 p.