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Résultats pour : "Teneur en matière sèche"

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Nombre de documents : 3.

Quantitative trait loci and candidate genes for physico-chemical traits related to tuber quality in greater yam (Dioscorea alata L). Arnau Gemma, Desfontaines Lucienne, Ehounou Adou Emmanuel, Marie-Magdeleine Carine, Kouakou Amani Michel, Leinster Jocelyne, Nudol Elie, Maledon Erick, Chaïr Hanâ. 2023. Journal of the Science of Food and Agriculture, 8 p.
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Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots. Tran Thierry, Zhang Xiaofei, Ceballos Hernan, Moreno Jhon L., Luna Jorge, Escobar Andrés, Morante Nelson, Belalcazar John, Becerra López-Lavalle Luis Agusto, Dufour Dominique. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1193-1205.
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Performance of near infrared spectroscopy of a solid cattle and poultry manure database depends on the sample preparation and regression method used. Goge Fabien, Thuriès Laurent, Fouad Youssef, Damay Nathalie, Davrieux Fabrice, Moussard Géraud Daniel, Le Roux Caroline, Trupin-Maudemain Séverine, Valé Matthieu, Morvan Thierry. 2021. Journal of Near Infrared Spectroscopy, 29 (4) : 226-235.
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