Résultats pour : "Trichosporon"
Nombre de documents : 2.
Occurrence of mycotoxins and microbial communities in artisanal infant flours marketed in Côte d'Ivoire.
N'zi Fabienne Anne-Julie A., Kouakou-Kouamé Clémentine Amenan, N'Guessan Florent Kouadio, Poss Charlie, Teyssier Corinne, Durand Noël, Montet Didier.
2023.
World Journal of Microbiology and Biotechnology, 39:128, 16 p.
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Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticity.
Rychlik Tomasz, Szwengiel Artur, Bednarek Marta, Arcuri Edna F., Montet Didier, Mayo Baltasar, Nowak Jacek, Czarnecki Zbigniew.
2017.
Food Control, 73 (Part B) : 1074-1081.
