Résultats pour : "Triticum monococcum"
Nombre de documents : 2.
Unraveling gluten protein compositions of einkorn, emmer, and spelt grown in the Lyon region in France.
Correa Sofia, Lepagneul Justine, Thomas Mathieu, Mayaud Laurence, Hamant Olivier, Samson Marie-Françoise, Charreyre Marie‐Thérèse.
2024.
Cereal Chemistry, 101 (4) : 798-816.
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Systemic sustainability of the french organic rice and PGI Einkorn value chains: A preliminary assessment based on network analysis.
Quiedeville Sylvain, Bassene Jean Baptiste, Lançon Frédéric, Chabrol Didier, Moustier Paule.
2018.
Sustainability, 10 (7):2344, 22 p.
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