Résultats pour : "acide oxalique"

Discriminating three lab scale dark chocolate bars from fine Cameroon cocoa hybrids using sensorial evaluation and organic acid content. Akoa Simon Perrez, Boulanger Renaud, Manga Ndjaga Jude, Effa Onomo Pierre, Lebrun Marc, Eyenga Eliane Flore, Morel Gilles, Nkongho Raymond N., Djocgoue Pierre-François. 2024. Journal of Food Science and Technology, 14 p.

Transgenic tomato expressing an oxalate decarboxylase gene from Flammulina sp. shows increased survival to Moniliophthora perniciosa. Pereira Menezes Reis Sara, De Andrade Silva Edson Mario, Peres Gramacho Karina, Freitas Sena Kaleandra, Da Costa Silva Delmira, Lima Aragão Francisco José, Cardoso Costa Marcio Gilberto, Micheli Fabienne. 2022. Scientia Horticulturae, 299:111004, 12 p.

Hydrogen peroxide formation in cacao tissues infected by the hemibiotrophicfungus Moniliophthora perniciosa. Villela Dias Cristianao, Mendes Juliano Sales, Dos Santos Anderson Carvalho, Pirovani Carlos Priminho, Da Silva Gesteira Abelmon, Micheli Fabienne, Peres Gramacho Karina, Hammerstone John, Mazzafera Paulo, Cézar de Mattos Cascardo Julio. 2011. Plant Physiology and Biochemistry, 49 (8) : 917-922.