Résultats pour : "alpha galactosidase"
Nombre de documents : 2.
Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea.
Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Alter Pascaline, Durand Noel, Bohuon Philippe.
2018.
Food Chemistry, 242 : 279-287.
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Biochemical and molecular characterization of [alpha]-D-galactosidase from coffee beans.
Marraccini Pierre, Rogers William John, Caillet Victoria, Deshayes Alain, Granato Dominique, Lausanne Françoise, Lechat Sylvianne, Pridmore David, Pétiard Vincent.
2005.
Plant Physiology and Biochemistry, 43 : 909-920.
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