Résultats pour : "amidon de pomme de terre"
Nombre de documents : 3.
Article de revue
Physico-chemical characterization of starches extracted from potatoes of the group Phureja.
Caceres Marleny, Mestres Christian, Pons Brigitte, Gibert Olivier, Amoros Walter, Salas Elisa, Dufour Dominique, Bonierbale Merideth, Pallet Dominique.
2012.
Starch - Stärke, 64 (8) : 621-630.
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Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress.
Sanchez Teresa, Dufour Dominique, Ximena Moreno Isabel, Ceballos Hernan.
2010.
Journal of Agricultural and Food Chemistry, 58 (8) : 5093-5099.
Communication sans actes
Functional properties of starch.
Mestres Christian.
1996.
In : I Congresso latino americano de raizes tropicais, IX congresso brasileiro de mandioca. CERAT; SBM. Montpellier : CIRAD-CA , 11 p.
Congresso Latino Americano de Raizes Tropicais. 1, Sao Pedro, Brésil, 7 Octobre 1996/10 Octobre 1996.
