Résultats pour : "amylolyse"
Nombre de documents : 1.
Article de revue
Modeling cereal starch hydrolysis during simultaneous saccharification and lactic acid fermentation; case of a sorghum-based fermented beverage, gowé.
Mestres Christian, Munanga Bettencourt de Jesus, Loiseau Gérard, Matignon Brigitte, Grabulos Joël, Achir Nawel.
2017.
Food Research International, 100 : 102-111.
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