Résultats pour : "anchois"
Nombre de documents : 3.
Identifying current trends in the environmental impacts linked to fishmeal and fish oil production in Peru.
Deville Alejandro, Vázquez-Rowe Ian, Avadi Angel, Miranda Fernando, Kahhat Ramzy.
2025.
Aquaculture, 600:742239, 15 p.
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Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption.
Laso Jara, Margallo María, Serrano María, Vázquez-Rowe Ian, Avadi Tapia Angel Daniel, Fullana Pere, Bala Alba, Gazulla Cristina, Irabien Angel, Aldaco Rubén.
2018.
Science of the Total Environment, 621 : 40-53.
Quick marination of anchovies (Engraulis enchrasicolus) using acetic and gluconic acids. Quality and stability of the end product.
Poligne Isabelle, Collignan Antoine.
2000.
Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 33 (3) : 202-209.
