Résultats pour : "chalcone"

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Nombre de documents : 3.

Colorimetric assessment of kava (Piper methysticum Forst.) quality. Lhuissier Tiphaine, Mercier Pierre-Edouard, Michalet Serge, Lebot Vincent, Legendre Laurent. 2017. Journal of Food Composition and Analysis, 59 : 27-34.

https://doi.org/10.1016/j.jfca.2017.02.005

Comparison of kava (Piper methysticum Forst.) varieties by UV absorbance of acetonic extracts and high-performance thin-layer chromatography. Lebot Vincent, Legendre Laurent. 2016. Journal of Food Composition and Analysis, 48 : 25-33.

https://doi.org/10.1016/j.jfca.2016.01.009

Detection of flavokavins (A, B, C) in cultivars of kava (Piper methysticum) using high performance thin layer chromatography (HPTLC). Lebot Vincent, Do T.K.T., Legendre Laurent. 2014. Food Chemistry, 151 : 554-560.

https://doi.org/10.1016/j.foodchem.2013.11.120

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