Résultats pour : "composé bioactif"

Effect of germination time on the content of nutritional and bioactive compounds of Chenopodium quinoa wild. Seeds cultivated in Eastern Morocco. Nazih Abderrahmane, Maatougui Abdessalem, Eseghir Loubna, Houmy Nadia, Aboukhalid Kaoutar, Bazile Didier, Choukri Rana, Benmoumen Abdessamad, Abidi Ilham, Baghour Mourad. 2025. Polish Journal of Food and Nutrition Sciences, 75 (2) : 97-107.

Quinoa-derived biopeptides with antioxidant activity and their applications in the pharmaceutical and food industries. Anaya-González Brita, De La Cruz Fernandez Eusebio, Alarcón Reynán Cóndor, Mamani Aycachi Raul Antonio, Urrutia Zegarra Alexandra Antonieta, Bazile Didier. 2025. Ciência e Tecnologia de Alimentos, 45:e00444, 10 p.

Bactris guineensis, an underutilized Costa Rican palm fruit: juice processing and its nutritional profile. Cortés-Herrera Carolina, Pérez Ana Mercedes, Vaillant Alexandre. 2024. Agronomía Mesoamericana, 35, n.spéc. 1:60173, 21 p.

Bioactive compound diversity in a wide panel of sweet potato (Ipomoea batatas L.) cultivars: A resource for nutritional food development. Nabot Marion, Garcia Cyrielle, Seguin Marc, Ricci Julien, Brabet Catherine, Remize Fabienne. 2024. Metabolites, 14 (10):523, 14 p.

Flash vacuum expansion: Effect on physicochemical, biochemical and sensory parameters in fruit processing. Ayala-Zavala Jesús, Castillo-Romero Teresita de Jesús, Salgado-Cervantes Marco, Marin-Castro Ubaldo Richard, Vargas-Ortiz Manuel, Pallet Dominique, Servent Adrien. 2024. Food Reviews International, 40 (3) : 833-866.

Improving microfiltration efficiency of fruit beverages through backpulsing: Impact on permeate flux, cost-effectiveness and bioactive compounds retention. Zuluaga Juan, Rodriguez Pablo, Cortés Misael, Vaillant Fabrice. 2024. Separation Science and Technology, 59 (1) : 59-70.

An overview of the nutritional quality and health benefits linked to the world diversity of citrus fruits/juices. Dhuique-Mayer Claudie, Servent Adrien. 2024. Journal of Food Science, 90 (1):e17576, 19 p.

Flash vacuum expansion, a low-cost and energy-efficient alternative process to produce high-quality fruit puree: Application to Physalis peruviana. Arias Claudia, Rodriguez Pablo, Soto Iris, Vaillant Rowan, Cortés Misael, Vaillant Fabrice. 2023. Heliyon, 9 (6):e16969, 12 p.

Lipases as effective green biocatalysts for phytosterol esters production: A review. Pereira Adejanildo da S., De Souza Aline Habibe, Fraga Jully L., Villeneuve Pierre, Torres Alexandre G., Amaral Priscilla. 2022. Catalysts, 12 (1):88, 28 p.

Potential favourable health effects of some dietary uncommon fatty acids. Coudray Charles, Durand Erwann, Balas Laurence, Sultan Ariane, Casas François, Feillet-Coudray Christine. 2021. OCL. Oilseeds and Fats, Crops and Lipids, 28:41, 9 p.

The biological and antimicrobial activities of phenolipids. Durand Erwann, Lecomte Jérôme, Villeneuve Pierre. 2017. Lipid Technology, 29 (7-8) : 67-70.