Résultats pour : "cormus"

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Nombre de documents : 4.

Nutritional and phytochemical characterization of taro (Colocasia esculenta) germplasm from Burkina Faso. Ouédraogo Nicolas, Djifaby Sombié Pierre Alexandre Eric, Traoré Renan Ernest, Sama Hemayoro, Bationo Kando Pauline, Sawadogo Mahamadou, Lebot Vincent. 2023. Journal of Plant Breeding and Crop Science, 15 (1):4D7BF5270199 : 32-41.

https://doi.org/10.5897/JPBCS2022.0999

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Variation in oxalate content among corm parts, harvest time, and cultivars of taro (Colocasia esculenta (L.) Schott). Kristl Janja, Sem Vilma, Mergedus Andrej, Zavišek Mojca, Ivancic Anton, Lebot Vincent. 2021. Journal of Food Composition and Analysis, 102:104001, 8 p.

https://doi.org/10.1016/j.jfca.2021.104001

Genetically controlled branching corms of taro (Colocasia esculenta). Ivancic Anton, Quéro Garcia José, Lebot Vincent. 2004. New Zealand Journal of Crop and Horticultural Science, 32 : 167-177.

https://doi.org/10.1080/01140671.2004.9514293

Development of visual tools for selecting qualitative corm characteristics of taro (Colocasia esculenta (L.) Schott). Ivancic Anton, Quéro Garcia José, Lebot Vincent. 2003. Australian Journal of Agricultural Research, 54 (6) : 581-587.

https://doi.org/10.1071/AR02182

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