Résultats pour : "cyanidine"
Nombre de documents : 2.
Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products.
Sinela André Mundombe, Rawat Nadirah, Mertz Christian, Achir Nawel, Fulcrand Hélène, Dornier Manuel.
2017.
Food Chemistry, 214 : 234-241.
![[img]](/style/images/fileicons/text.png)
Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media.
Sinela André Mundombe, Mertz Christian, Achir Nawel, Rawat Nadirah, Vidot Kévin, Fulcrand Hélène, Dornier Manuel.
2017.
Food Chemistry, 235 : 67-75.
