Résultats pour : "digestibilité in vitro"
Nombre de documents : 2.
Phenolic and tannin compounds in subtropical shrubs (Bituminaria bituminosa, Chamaecytisus proliferus, and Adenocarpus foliosus) and the effects on in vitro digestibility.
Ventura M.R., Bastianelli Denis, Deniz S., Saavedra P., Rey L., Bonnal Laurent, Gonzalez-Garcia Eliel.
2019.
Tropical Animal Health and Production, 51 (6) : 1757-1761.
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Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp.
Giraldo Toro Andres, Gibert Olivier, Briffaz Aurélien, Ricci Julien, Dufour Dominique, Tran Thierry, Bohuon Philippe.
2016.
Carbohydrate Polymers, 147 : 426-435.
