Nombre de documents : 16.
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Intake and digestibility of meat ewes belonging to two contrasting feed efficiency genetic lines, during their two first production cycles.
Azizi A., Nascimento H., Tortereau F., Hazard D., Douls S., Durand C., Bonnal Laurent, Hassoun P., Parisot S., Tlidjane M., Gonzalez-Garcia Eliel.
2021.
Livestock Science,
254:104738, 8 p.
An investigation of links between metabolic rate and feed efficiency in European sea bass Dicentrarchus labrax.
Rodde Charles, De Verdal Hugues, Vandeputte Marc, Allal François, Nati Julie, Besson Mathieu, Blasco Felipe R., Benzie John A.H., McKenzie David J..
2021.
Journal of Animal Science,
99 (6), 9 p.
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Population, temperature and feeding rate effects on individual feed efficiency in European Sea Bass (Dicentrarchus labrax).
Rodde Charles, Vandeputte Marc, Allal François, Besson Mathieu, Clota Frédéric, Vergnet Alain, Benzie John A.H., De Verdal Hugues.
2020.
Frontiers in Marine Science,
7:578976, 11 p.
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