Résultats pour : "emballage actif"

Effects of maturity level, steam treatment, or active packaging to maintain the quality of minimally processed mango (Mangifera indica cv. José). Leneveu-Jenvrin Charlène, Apicella Annalisa, Bradley Kelly, Meile Jean-Christophe, Chillet Marc, Scarfato Paolo, Incarnato Loredana, Remize Fabienne. 2021. Journal of Food Processing and Preservation, 45 (7):e15600, 13 p.

A review of the financial costs and benefits of the Roundtable on Sustainable Palm Oil certification: Implications for future research. Tey Yeong Sheng, Brindal Mark, Djama Marcel, Abdul Hadi Ahmad Hanis Izani, Darham Suryani. 2021. Sustainable Production and Consumption, 26 : 824-837.