Résultats pour : "empreinte écologique"
Nombre de documents : 4.
Article de revue
Produits alimentaires. L'affichage environnemental des produits alimentaires.
Payen Sandra, Biard Yannick, Dawson Carolina.
2024.
Fruitrop (Ed. Française) (291) : 56-63.
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Climate change mitigation and adaptation in agriculture: Why agroforestry should be part of the solution.
Cardinael Rémi, Cadisch Georg, Gosme Marie, Oelbermann Maren, Van Noordwijk Meine.
2021.
Agriculture, Ecosystems and Environment, 319:107555, 7 p.
A mixed-effect model approach for assessing land-based mitigation in integrated assessment models: A regional perspective.
Diniz Oliveira Thais, Brunelle Thierry, Guenet Bertrand, Ciais Philippe, Leblanc Florian, Guivarch Céline.
2021.
Global Change Biology, 27 (29) : 4671-4685.
Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption.
Laso Jara, Margallo María, Serrano María, Vázquez-Rowe Ian, Avadi Tapia Angel Daniel, Fullana Pere, Bala Alba, Gazulla Cristina, Irabien Angel, Aldaco Rubén.
2018.
Science of the Total Environment, 621 : 40-53.
