Résultats pour : "enrichissement des aliments en éléments nutritifs"

Exploring the complementarity of fortification and dietary diversification to combat micronutrient deficiencies: A scoping review. Bechoff Aurélie, de Bruyn Julia, Alpha Arlène, Wieringa Frank T., Greffeuille Valérie. 2023. Current Developments in Nutrition, 7 (2):100033, 19 p.

Dietary intakes and nutritional status of mother-child (6-23 months old) pair targeted through the "organic residual products for biofortified foods for africa project" in rural area in Senegal. Thiam Mbeugué, Diouf Adama, Coly Ousseynou Baba, Kébé Saliou Diombo, Diongue Ousmane, Badiane Abdou, Faye Mane Hélène, Sylla Papa Mamadou Dit Doudou, Idohou-Dossou Nicole, Médoc Jean-Michel. 2022. International Journal of Child Health and Nutrition, 11 (3) : 119-130.

Physical, nutritional, and sensory quality of rice-based biscuits fortified with safou (Dacryodes edulis) fruit powder. Eyenga Eliane Flore, Tang Erasmus Nchuaji, Achu Mercy Bih Loh, Boulanger Renaud, Mbacham Wilfred F., Ndindeng Sali Atanga. 2020. Food Science and Nutrition, 8 (7) : 3413-3424.

LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations. Davrieux Fabrice, Dufour Dominique, Dardenne Pierre, Belalcazar Javier, Pizarro Monica, Luna Jorge, Londoño Luis Fernando, Jaramillo Angélica M., Sanchez Teresa, Morante Nelson, Calle Fernando, Becerra López-Lavalle Luis Agusto, Ceballos Hernan. 2016. Journal of Near Infrared Spectroscopy, 24 (2) : 109-117.

HPTLC screening of taro hybrids (Colocasia esculenta (L.) Schott) with high flavonoids and antioxidants contents. Lebot Vincent, Legendre Laurent. 2015. Plant Breeding, 134 (1) : 129-134.

Biofortification of taro (Colocasia esculenta) through breeding for increased contents in carotenoids and anthocyanins. Champagne Antoine, Legendre Laurent, Lebot Vincent. 2013. Euphytica, 194 (1) : 125-136.

Diversité chimique et biofortification des plantes à racines et tubercules tropicales cultivées : caractérisation des parents et élaboration de protocoles permettant l'optimisation de la sélection. Champagne Antoine. 2010. Saint-Etienne : Université Jean Monnet, 217 p. Thèse de doctorat : Sciences, ingéniérie et santé. Biologie végétale : Université Jean Monnet