Résultats pour : "espèce sous-utilisée"

Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia. Biu Ngigi Peter, Termote Céline, Pallet Dominique, Amiot Marie Josèphe. 2023. Frontiers in Nutrition, 10:1197703, 11 p.

When neglected species gain global interest: Lessons learned from quinoa's boom and bust for teff and minor millet. Andreotti Federico, Bazile Didier, Biaggi Maria Cristina, Callo-Concha Daniel, Jacquet Julie, Jemal Omarsherif M., King Olivier I., Mbosso C., Padulosi Stefano, Speelman Erika N., Van Noordwijk Meine. 2022. Global Food Security:100613, 10 p.