Résultats pour : "film comestible"

Chlordecone-contaminated epilithic biofilms show increased adsorption capacities. Hubas Cédric, Monti Dominique, Mortillaro Jean-Michel, Augagneur Sylvie, Carbon Anne, Duran Robert, Karama Solange, Meziane Tarik, Pardon Patrick, Risser Théo, Tapie Nathalie, Thiney Najet, Budzinski Hélène, Lauga Béatrice. 2022. Science of the Total Environment, 825:153942, 11 p.

Development and characterization of edible films from chachafruto (Erythrina edulis Triana) starch. Sandoval Jorge Leonardo Sandoval, Rodriguez Fonseca Pablo Emilio, Herrera Arevalo Anibal Orlando, Perez Sira Elevina Eduviges, Ricci Julien, Dufour Dominique. 2021. Starch - Stärke, 73 (9-10):2000269, 10 p.

Antifungal activity of edible coating made from chitosan and lactoperoxidase system against Phomopsis sp. RP257 and Pestalotiopsis sp isolated from mango. Cissé Mohamed, N'Guessan Elise, Tia Vama Etienne, Loiseau Gérard, Montet Didier. 2020. Journal of Food Safety, 40 (3):e12785, 7 p.

Antimicrobial and physical properties of edible chitosan films enhanced by lactoperoxidase system. Cissé Mohamed, Kouakou Amenan Clémentine, Montet Didier, Loiseau Gérard, Ducamp-Collin Marie-Noelle. 2013. Food Hydrocolloids, 30 (2) : 576-580.

Influence of temperature and relative humidity on the immobilized lactoperoxidase system in a functional chitosan film. Cissé Mohamed, Montet Didier, Tapia Maria Soledad, Loiseau Gérard, Ducamp-Collin Marie-Noelle. 2012. Food Hydrocolloids, 28 (2) : 361-366.

Ethylene permeability of wheat gluten film as a function of temperature and relative humidity. Mujica Paz Hugo, Guillard Valérie, Reynes Max, Gontard Nathalie. 2005. Journal of Membrane Science, 256 (1-2) : 108-115.