Résultats pour : "graine de lin"
Nombre de documents : 3.
The influence of synthetic antioxidants on the evaporation process of linseed and coconut oil droplets for their potential use as fuel in diesel engines.
Zongo Sampawinde Augustin, Daho Tizane, Vaitilingom Gilles, Piriou Bruno, Valette Jérémy, Caillol Christian, Segda Bila Gérard, Higelin Pascal.
2024.
Open Journal of Applied Sciences, 14 (12) : 3415-3440.
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Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed.
Pouzo L.B., Descalzo Adriana Maria, Zaritzky N.E., Rossetti Luciana, Pavan E..
2016.
Meat Science, 111 : 1-8.
Effect of a flax seeds diet on lipid oxidation of raw and cooked poultry meat.
Roux Stéphanie, Baéza Elisabeth, Bastianelli Denis, Tillard Emmanuel, Arnaud Elodie.
2011.
World's Poultry Science Journal, 67, suppl., Résumé : 58. EggMeat 2011, Leipzig, Allemagne, 4 Septembre 2011/8 Septembre 2011.
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