Résultats pour : "huile d'avocat"
Nombre de documents : 1.
Minimally processed avocado through flash vacuum-expansion: Its effect in major physicochemical aspects of the puree and stability on storage.
Vargas-Ortiz Manuel, Rodriguez-Jimenes Guadelupe, Salgado-Cervantes Marco, Pallet Dominique.
2017.
Journal of Food Processing and Preservation, 41 (3):e12988, 10 p.
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