Résultats pour : "intoxication alimentaire"
Nombre de documents : 4.
Article de revue
Understanding risk evaluation practices in buying, cooking, and consuming pork in relation to Taenia solium taeniosis: A qualitative study in rural farming communities in Tanzania.
Schou Moller Karen, Thys Séverine, Gabriël Sarah, Thamsborg Stig Milan.
2024.
SSM. Qualitative Research in Health, 5:100385, 9 p.
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Spodoptera littoralis genome mining brings insights on the dynamic of expansion of gustatory receptors in polyphagous noctuidae.
Meslin Camille, Mainet Pauline, Montagné Nicolas, Robin Stéphanie, Legeai Fabrice, Bretaudeau Anthony, Johnston J Spencer, Koutroumpa Fotini, Persyn Emma, Monsempès Christelle, François Marie-Christine, Jacquin-Jolyb Emmanuelle.
2022.
G3 - Genes Genomes Genetics, 12 (8):jkac131, 12 p.
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Ouvrage
Mycotoxins in food and beverages: Innovations and advances. Part 1.
Montet Didier (ed.), Brabet Catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.).
2021.
Boca Raton : CRC Press, 324 p. (Food Biology Series) ISBN 978-0-367-42209-7
Mycotoxins in food and beverages: Innovations and advances. Part 2.
Montet Didier (ed.), Brabet Catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.).
2021.
Boca Raton : CRC Press, 276 p. (Food Biology Series) ISBN 978-1-032-00837-0
