Résultats pour : "levure de vinification"
Nombre de documents : 3.
Article de revue
Effect of Saccharomyces cerevisiae strain TIA2019A concentration as starter culture on volatile aroma fingerprint of cocoa beans and sensory perception of end-chocolate.
Assi-Clair Brice Judicaël, Koné Mai Koumba, Yao Mathurin Konan, Lebrun Marc, Maraval Isabelle, Boulanger Renaud, Guehi Tagro Simplice.
2024.
Journal of Advances in Microbiology, 24 (10) : 37-48.
![[img]](/style/images/fileicons/text.png)
Prévisualisation |
Identification of natural allelic variants underlying nitrogen assimilation differences in a multiparent intercross yeast population.
Cubillos Francisco A., García Verónica, Abarca Valentina, Araos Sebastian, Moulinet Jennifer, Brice Claire, Tisne Sébastien, Liti Gianni, Martínez Claudio.
2015.
Yeast, 32, suppl.1, Résumé : S150-S150. International Conference on Yeast Genetics and Molecular Biology. 27, Levico Terme, Italie, 6 Septembre 2015/12 Septembre 2015.
Ouvrage
Fermented foods. Part I: Biochemistry and biotechnology.
Montet Didier (ed.), Ray Ramesh C. (ed.).
2016.
Boca Raton : CRC Press, 413 p. (Food Biology Series) ISBN 978-1-4987-4079-1
