Résultats pour : "maturation après récolte"

Propiedades fisicoquímicas y digestibilidad In vitro de harinas de bananos de cocción durante la maduración y el procesamiento. Moreno John Larry, Tran Thierry, Dufour Dominique. 2024. Acorbat Revista de Tecnología y Ciencia, 1 (1):74 : 578-585. Reunión Internacional Acorbat 2024. 24, Mérida, Mexique, 23 Avril 2024/25 Avril 2024.

Detection of dynamic QTLs for traits related to organoleptic quality during banana ripening. Biabiany Stella, Araou Emilie, Cormier Fabien, Martin Guillaume, Carreel Françoise, Hervouet Catherine, Salmon Frédéric, Efile Jean-Claude, Lopez-Lauri Félicie, D'Hont Angélique, Lechaudel Mathieu, Ricci Sébastien. 2022. Scientia Horticulturae, 293:110690, 13 p.

Post-harvest maturation of Hevea brasiliensis latex coagula: Ranking of the key drivers of the mesostructure and physical properties of natural rubber. Noinart Jidapa, Bonfils Frédéric, Musigamart Natedao, Sainte Beuve Jérôme, Flori Albert, Liengprayoon Siriluck, Rattanaporn Kittipong, Granet Françoise, Vaysse Laurent. 2022. Journal of Rubber Research, 25 : 5-18.

Impact of preharvest and postharvest on color changes during convective drying of mangoes. Diop Alioune, Méot Jean-Michel, Lechaudel Mathieu, Chiroleu Frédéric, Diop Ndiaye Nafissatou, Mertz Christian, Cisse Mady, Chillet Marc. 2021. Foods, 10 (3):490, 14 p.

Factors affecting ethylene and carbon dioxide concentrations during ripening: Incidence on final dry matter, total soluble solids content and acidity of mango fruit. Nordey Thibault, Lechaudel Mathieu, Génard Michel, Joas Jacques. 2016. Journal of Plant Physiology, 196 : 70-78.