Résultats pour : "microencapsulation"
Nombre de documents : 3.
Coupling flash vacuum expansion and spray drying to produce stable polyphenolic extract from coffee exocarp.
Marin Castro Ubaldo Richard, Ortiz Sánchez César Antonio, Vargas Ortiz Manuel Alejandro, Salgado Cervantes Marco Antonio, Rascón Díaz Rascón Díaz, Servent Adrien, Rivera Arredondo Víctor Manuel.
2023.
Biology and Life Sciences Forum, 26 (1):116, 6 p.
![[img]](/style/images/fileicons/text.png)
Prévisualisation |
Prévisualisation |
Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents.
Tonon Renata Valeriano, Brabet Catherine, Hubinger Miriam D..
2010.
Food Research International, 43 (3) : 907-914.
![[img]](/style/images/fileicons/application_pdf.png)
Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying.
Tonon Renata Valeriano, Brabet Catherine, Hubinger Miriam D..
2008.
Journal of Food Engineering, 88 (3) : 411-418.
