Résultats pour : "normes alimentaires"
Nombre de documents : 4.
Produits alimentaires. L'affichage environnemental des produits alimentaires.
Payen Sandra, Biard Yannick, Dawson Carolina.
2024.
Fruitrop (Ed. Française) (291) : 56-63.
![[img]](/style/images/fileicons/text.png)
Origin food schemes and the paradox of reducing diversity to defend it.
Mariani Mariagiulia, Cerdan Claire, Peri Iuri.
2021.
Sociologia Ruralis, 61 (2) : 465-490.
Prévisualisation |
Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered?
De Sainte Marie Christine, Mariani Mariagiulia, Millet Morgane, Cerdan Claire, Casabianca François.
2020.
Review of Agricultural, Food and Environmental Studies, 101 (2-3) : 287-309.
Coffee farmers' incentives to comply with sustainability standards.
Lemeilleur Sylvaine, Subervie Julie, Presoto Anderson Edilson, Souza Piao Roberta, Saes Maria Sylvia M..
2020.
Journal of Agribusiness in Developing and Emerging Economies, 10 (4) : 365-383.
