Résultats pour : "phytate"
Nombre de documents : 5.
Development of a specific fluorescence post-column derivatization method coupled with ion-pair chromatography for phytate analysis in food.
Akissoe Lorene, Sautot Pascale, Mertz Christian, Morel Gilles, Bohin Maxime, Avallone Sylvie, Servent Adrien.
2025.
Journal of Agricultural and Food Chemistry, 73 (1) : 880-889.
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Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates.
Abbou Amina, Kadri Nabil, Giovanetti Giovanetti, Morel Gilles, Aoun Manar, Servent Adrien, Madani Khodir, Dornier Manuel, Achir Nawel.
2023.
Journal of Food Composition and Analysis, 124:105635, 9 p.
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Fate of phytochemicals during malting and fermentation of type III tannin sorghum and impact on product biofunctionality.
Polycarpe Kayodé A.P., Mertz Christian, Guyot Jean-Pierre, Brat Pierre, Mouquet-Rivier Claire.
2013.
Journal of Agricultural and Food Chemistry, 61 (8) : 1935-1942.
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Analyse des phytates d'une farine de graines de cotonnier par chromatographie en phase liquide.
Marquié Catherine, Ségueilha L., Moulin G., Vialettes Viviane, Galzy Pierre.
1993.
Coton et Fibres Tropicales, 48 (2) : 87-97.
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Etude des substances indésirables (phytates) dans les farines de coton glandless.
Marquié Catherine, Moulin G..
1992.
Montpellier : CIRAD-IRCT, 70 p.
