Résultats pour : "pièce de viande"

Meat marination in organic acid-containing solutions : most influent process parameters on mass transfer and evolution of physicochemical characteristics. Abi Nakhoul Pierre, Goli Thierry, Zakhia-Rozis Nadine, Bohuon Philippe, Trystram Gilles. 2004. In : ICEF9, International Conference on Engineering and Food, Montpellier = Congrès international de génie des procédés alimentaires, 7-11 March 2004. ACIA, SFGP. Paris : SCI, 6 p. International Congress on Engineering and Food. 9, Montpellier, France, 7 Mars 2004/11 Mars 2004.