Nombre de documents : 17.
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Dynamics and diversity of innovation support services: Especially networking service activities on selected agro-food innovation cases in Madagascar and Burkina Faso.
Ndah Hycenth Tim, Audouin Sarah, Crestin-Billet Sarah, Randrianarisona Narilala, Andriamaniraka Harilala, Toillier Aurélie, Traore Ousmane, Fongang Fouepe Guillaume Hansel, Mathé Syndhia, Knierim Andrea.
2021.
In : Proceedings in System Dynamics and Innovation in Food Networks 2021. Jivka Deiters (ed.), Ursula Rickert (ed.), Gerhard Schiefer (ed.)
. Bonn : University of Bonn, 35-45.
(Proceedings in Food System Dynamics)
Proceedings in System Dynamics and Innovation in Food Networks 2021, Bonn, Allemagne, 22 Février 2021.
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Burkina-Faso.
Sempore Aristide, Minoungou Gisèle Benjamine, Kola Nomandé Prosper, Toillier Aurélie.
2019.
In : Catalysing Innovation in Agriculture - Conversations of Change. Agrinatura , FAO
. Rome : Agrinatura-FAO, 21-28.
(Stories & Conversations)
ISBN 978-2-35709-007-1 ; 978-92-5-131543-9
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Laos.
Claydon Terry, Kaensombath Lampheuy, Sonethavixay Sengphachanh, D'Aquino Patrick.
2019.
In : Catalysing Innovation in Agriculture - Conversations of Change. Agrinatura , FAO
. Rome : Agrinatura-FAO, 53-60.
(Stories & Conversations)
ISBN 978-2-35709-007-1 ; 978-92-5-131543-9
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The ecologisation of agriculture through the prism of collaborative innovation.
Toillier Aurélie, Kola Nomandé Prosper, Mathe Syndhia, Tsafack Sygnola, Dabire Der, Triomphe Bernard.
2019.
In : The agroecological transition of agricultural systems in the Global South. Côte François-Xavier (ed.), Poirier-Magona Emmanuelle (ed.), Perret Sylvain (ed.), Roudier Philippe (ed.), Bruno Rapidel (ed.), Thirion Marie-Cécile (ed.)
. Versailles : Ed. Quae, 251-270.
(Agricultures et défis du monde)
ISBN 978-2-7592-3056-3
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A marketplace of innovative ideas.
Kola Nomandé Prosper, Gnoumou Marc, Toillier Aurélie, Segda Zacharie.
2018.
In : Building competence and confidence in agricultural innovation systems. Stories of change. Agrinatura , FAO
. Rome : Agrinatura-FAO, 60-65.
(Stories & Conversations)
ISBN 978-2-35709-000-2 ; 978-92-5-131091-5
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