Résultats pour : "régime alimentaire équilibré"
Nombre de documents : 3.
Article de revue
Linkages between dietary diversity and indicators of agricultural biodiversity in Burkina Faso.
Lourme Ruiz Alissia, Dury Sandrine, Martin-Prével Yves.
2021.
Food Security, 13 (2) : 329-349.
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Unhealthy eating practices of city-dwelling Africans in deprived neighbourhoods: Evidence for policy action from Ghana and Kenya.
Holdsworth Michelle, Pradeilles Rebecca, Tandoh Akua, Green Mark Alan, Wanjohi Milka Njeri, Zotor Francis, Asiki Gershim, Klomegah Senam, Abdul-Haq Zakia, Osei-Kwasi Hibbah Araba, Akparibo Robert, Bricas Nicolas, Auma Carol, Griffiths Paula, Laar Amos.
2020.
Global Food Security, 26:100452, 13 p.
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How to meet nutritional recommendations and reduce diet environmental impact in the Mediterranean region? An optimization study to identify more sustainable diets in Tunisia.
Perignon Marlène, Sinfort Carole, El Ati Jalila, Traissac Pierre, Drogué Sophie, Darmon Nicole, Amiot Marie Josèphe, Achir Nawel, Alouane L., Bellagha Sihem, Bosc Pierre-Marie, Broin Mélanie, Darmon Nicole, Dhuique-Mayer Claudie, Dop Marie-Claude, Drogué Sophie, Dury Sandrine, Ferchoui A., Gaillard Cédric, et al..
2019.
Global Food Security, 23 : 227-235.
