Résultats pour : "rhéologie"

In situ dynamic rheological analysis of raw yam tubers: A potential phenotyping tool for quality evaluation. Otegbayo Bolanle Omolara, Tran Thierry, Ricci Julien, Gibert Olivier. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4746-4757.

Innovative non-destructive sorting technique for juicy stone fruits: textural properties of fresh mangos and purees. Labaky Paola, Grosmaire Lidwine, Ricci Julien, Wisniewski Christelle, Louka Nicolas, Dahdouh Layal. 2020. Food and Bioproducts Processing, 123 : 188-198.

Influence of high shear rate on particles size, rheological behavior and fouling propensity of fruit juices during crossflow microfiltration: Case of orange juice. Dahdouh Layal, Delalonde Michèle, Ricci Julien, Ruiz Emilie, Wisnewski Christelle. 2018. Innovative Food Science and Emerging Technologies, 48 : 304-312.

A rheological method exploiting Cole-Cole plot allows gel quantification in Natural Rubber. Rolere Sébastien, Cartault Marie, Sainte-Beuve Jérôme, Bonfils Frédéric. 2017. Polymer Testing, 61 : 378-385.

Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration. Dahdouh Layal, Wisniewski Christelle, Ricci Julien, Vachoud Laurent, Dornier Manuel, Delalonde Michèle. 2016. Journal of Food Engineering, 174 : 15-20.

Study of the mechanism of acid coagulation of Hevea latex and of the rheological properties of resulting gels. De Oliveira Reis Guilherme. 2015. Montpellier : Université de Montpellier, 165 p. Thèse de doctorat : Biochimie, chimie et technologie des aliments : Université de Montpellier

Module dynamique et frottement intérieur dans le bois. Mesures sur poutres flottantes en vibrations naturelles. Bordonné Pierre Antoine. 1989. Nancy : INPL, 136 p. Thèse doctorat : Sciences du bois : Institut national polytechnique de Lorraine