Résultats pour : "roselle"
Nombre de documents : 2.
Development of an in vitro triculture model of intestine inflammation to assess the immunomodulatory properties of cassava and roselle, two African green leafy vegetables.
Fioroni Nelly, Ponce de León Rodríguez Maria Del Carmen, Leconte Nicolas, Mouquet-Rivier Claire, Guzman Caroline, Boudard Frédéric, Dhuique-Mayer Claudie, Collin Myriam, Deglos Anaïs, Reboul Emmanuelle, Bravo-Núñez Angela, Laurent-Babot Caroline.
2025.
NFS Journal, 38:100213, 15 p.
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Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media.
Sinela André Mundombe, Mertz Christian, Achir Nawel, Rawat Nadirah, Vidot Kévin, Fulcrand Hélène, Dornier Manuel.
2017.
Food Chemistry, 235 : 67-75.
