Résultats pour : "séchage par pulvérisation"

Coupling flash vacuum expansion and spray drying to produce stable polyphenolic extract from coffee exocarp. Marin Castro Ubaldo Richard, Ortiz Sánchez César Antonio, Vargas Ortiz Manuel Alejandro, Salgado Cervantes Marco Antonio, Rascón Díaz Rascón Díaz, Servent Adrien, Rivera Arredondo Víctor Manuel. 2023. Biology and Life Sciences Forum, 26 (1):116, 6 p.

Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration. Dahdouh Layal, Wisniewski Christelle, Ricci Julien, Vachoud Laurent, Dornier Manuel, Delalonde Michèle. 2016. Journal of Food Engineering, 174 : 15-20.

Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents. Tonon Renata Valeriano, Brabet Catherine, Hubinger Miriam D.. 2010. Food Research International, 43 (3) : 907-914.

Influencia da temperatura do ar de secagem e da concentracao de agente carreador sobre as propriedades fisico-quimicas do suco de açai em po. Tonon Renata Valeriano, Brabet Catherine, Hubinger Miriam D.. 2009. Ciência e Tecnologia de Alimentos, 29 (2) : 444-450.

Effect of high pressure homogenisation on the capacity of Lactobacillus plantarum A6 to ferment rice/soybean slurries to prepare high energy density complementary food. Thi Thanh Thuy Nguyen, Guyot Jean-Pierre, Icard-Vernière Christèle, Rochette Isabelle, Loiseau Gérard. 2007. Food Chemistry, 102 : 1288-1295.