Résultats pour : "sécurité des aliments des animaux"
Nombre de documents : 2.
The variety, roasting, processing, and type of cultivation determine the low OTA levels of commercialized coffee in Chiapas State, Mexico.
Aguilar-Alvarez Maria Eugenia, Saucedo-Castaneda Gerardo, Durand Noël, Perraud-Gaime Isabelle, González-Robles Rosa Obdulia, Rodríguez-Serrano Gabriela Mariana.
2021.
Food Control, 126:108088, 7 p.
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Safety and microbiological quality. eDITORIAL.
Remize Fabienne (ed.), Montet Didier (ed.).
2019.
Fermentation, 5 (2), n.spéc. Safety and Microbiological Quality:50, 3 p.
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