Résultats pour : "sagou"
Nombre de documents : 1.
Effect of physico-chemical properties of tropical starches and hydrocolloids on rice gels texture and noodles water retention ability.
Qazi Ihsan Mabood, Rakshit Sudip Kumar, Tran Thierry.
2011.
Starch - Stärke, 63 (9) : 558-569.
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