Résultats pour : "son de riz"
Nombre de documents : 5.
Physical properties and oxidative stability of mayonnaises fortified with natural deep eutectic solvent, either alone or enriched with pigmented rice bran.
Siripattanakulkajorn Chatchai, Sombutsuwan Piraporn, Villeneuve Pierre, Barea Bruno, Domingo Romain, Lebrun Marc, Aryusuk Kornkanok, Durand Erwann.
2025.
Food Chemistry, 463:141124, 12 p.
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Effect of acidity/alkalinity of deep eutectic solvents on the extraction profiles of phenolics and biomolecules in defatted rice bran extract.
Sombutsuwan Piraporn, Durand Erwann, Aryusuk Kornkanok.
2024.
PeerJ Analytical Chemistry, 6:e29, 23 p.
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Rice bran lipidome identifies novel phospholipids, glycolipids and oxylipins with roles in lipid metabolism of hypercholesterolemic children.
Barros Santos Millena, Barouh Nathalie, Lullien-Pellerin Valérie, Micard Valérie, Villeneuve Pierre, Zhou Bingqing, Oger Camille, Vigor Claire, Durand Thierry, Larraz Ferreira Mariana Simões, Bourlieu-Lacanal Claire, Ryan Elizabeth P..
2023.
Molecular Nutrition and Food Research, 67 (6):2200111, 13 p.
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Sequential one-pot NaDES assisted extraction and biotransformation of rice bran: A new strategy to boost antioxidant activity of natural extracts.
Barros Santos Millena, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre, Bourlieu-Lacanal Claire, Larraz Ferreira Mariana Simões, Durand Erwann.
2022.
Process Biochemistry (1991), 117 : 110-116.
Metabolomics of pigmented rice coproducts applying conventional or deep eutectic extraction solvents reveal a potential antioxidant source for human nutrition.
Barros Santos Millena, Barouh Nathalie, Durand Erwann, Baréa Bruno, Robert Mélina, Micard Valérie, Lullien-Pellerin Valérie, Villeneuve Pierre, Cameron Luiz Claudio, Ryan Elizabeth P., Larraz Ferreira Mariana Simões, Bourlieu-Lacanal Claire.
2021.
Metabolites, 11 (2):110, 26 p.
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