Nombre de documents : 7.
Oxidative stability of polyunsaturated fatty acid-enriched infant flours based on teff and cowpea: Impact of natural antioxidants from amaranth leaves and black rice bran.
Cancalon Mathilde, Hemery Youna, Dormoy Noémie, Barouh Nathalie, Barea Bruno, Durand Erwann, Barbar Reine, Antoine-Assor Carole, Micard Valérie, Lhomond Leslie, Reau Adrien, Villeneuve Pierre, Bourlieu-Lacanal Claire.
2025.
Food Research International,
220:117080, 12 p.
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Physical properties and oxidative stability of mayonnaises fortified with natural deep eutectic solvent, either alone or enriched with pigmented rice bran.
Siripattanakulkajorn Chatchai, Sombutsuwan Piraporn, Villeneuve Pierre, Barea Bruno, Domingo Romain, Lebrun Marc, Aryusuk Kornkanok, Durand Erwann.
2025.
Food Chemistry,
463:141124, 12 p.
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Rice bran lipidome identifies novel phospholipids, glycolipids and oxylipins with roles in lipid metabolism of hypercholesterolemic children.
Barros Santos Millena, Barouh Nathalie, Lullien-Pellerin Valérie, Micard Valérie, Villeneuve Pierre, Zhou Bingqing, Oger Camille, Vigor Claire, Durand Thierry, Larraz Ferreira Mariana Simões, Bourlieu-Lacanal Claire, Ryan Elizabeth P..
2023.
Molecular Nutrition and Food Research,
67 (6):2200111, 13 p.
Metabolomics of pigmented rice coproducts applying conventional or deep eutectic extraction solvents reveal a potential antioxidant source for human nutrition.
Barros Santos Millena, Barouh Nathalie, Durand Erwann, Baréa Bruno, Robert Mélina, Micard Valérie, Lullien-Pellerin Valérie, Villeneuve Pierre, Cameron Luiz Claudio, Ryan Elizabeth P., Larraz Ferreira Mariana Simões, Bourlieu-Lacanal Claire.
2021.
Metabolites,
11 (2):110, 26 p.
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