Nombre de documents : 10.
Article de revue
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Shaded-coffee: A nature-based strategy for coffee production under climate change? A review.
Koutouleas Athina, Sarzynski Thuan, Bordeaux Mélanie, Skovmand Bosselmann Aske, Campa Claudine, Etienne Hervé, Turreira-Garcia Nerea, Rigal Clément, Vaast Philippe, Cochicho Ramalho José, Marraccini Pierre, Raebild Anders.
2022.
Frontiers in Sustainable Food Systems,
6:877476, 21 p.
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Integrated landscape approaches in the tropics: A brief stock-take.
Reed James, Ickowitz Amy, Chervier Colas, Djoudi Houria, Moombe Kaala, Ros-Tonen Mirjam, Yanou Malaika, Yuliani Elizabeth Linda, Sunderland Terry C.H..
2020.
Land Use Policy,
99:104822, 10 p.
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Chapitre d'ouvrage
Agroécologie : saisir les blocages internationaux.
Caron Patrick.
2021.
In : La transition agroécologique. Quelles perspectives en France et ailleurs dans le monde ? Tome 1. Hubert Bernard (ed.), Couvet Denis (ed.)
. Paris : Presses des Mines, 131-140.
(Académie d'agriculture de France)
ISBN 978-2-35671-620-0
Sorghum management systems and production technology around the globe.
Ciampitti Ignacio, Prasad P. V. Vara, Kumar S.R., Kubsad V.S., Adam Myriam, Eyre J.X., Potgieter Andries, Clarke S.J., Gambin B..
2021.
In : Sorghum in the 21st century: Food – Fodder – Feed – Fuel for a rapidly changing world. Tonapi Vilas A. (ed.), Talwar Harvinder Singh (ed.), Kumar Ashok (ed.), Bhat B. Venkatesh (ed.), Reddy C. Ravinder (ed.), Dalton Timothy J. (ed.)
. Singapour : Springer, 251-293.
ISBN 978-981-15-8248-6
Gene expression in coffee.
Marraccini Pierre.
2020.
In : Progress in botany. Cánovas F.M. (ed.), Lüttge U. (ed.), Risueño MC. (ed.), Pretzsch H. (ed.)
. Cham : Springer, 43-111.
(Progress in Botany, 82)
ISBN 978-3-030-68619-2
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