Résultats pour : "tempe"
Nombre de documents : 1.
Article de revue
Traditional legume seed fermentation processes: What is the individual impact of the cooking and fermentation stages on the degradation of anti-nutritional factors?
Gbedo Mahutin Mauricette, Arnaud Elodie, Strub Caroline.
2025.
Food Reviews International, 41 (5) : 1290-1320.
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