Résultats pour : "tourteau de colza"

Chelating peptides from rapeseed meal protein hydrolysates: identification and evaluation of their capacity to inhibit lipid oxidation. Beaubier Sophie, Durand Erwann, Lenclume Charles, Fine Frédéric, Aymes Arnaud, Framboisier Xavier, Kapel Romain, Villeneuve Pierre. 2023. Food Chemistry, 422:136187, 9 p.

Antioxidant chelating peptides production from Rapeseed meal proteins proteolysis. Durand Erwann, Villeneuve Pierre, Kaugarenia Nastassia, Barouh Nathalie, Kapel Romain. 2022. Journal of the American Oil Chemists' Society, 99 (S1), suppl. 2022 AOCS Annual Meeting and Expo, Résumé : 113-114. 2022 AOCS Annual Meeting and Expo, Atlanta, États-Unis, 1 Mai 2022/4 Mai 2022.

Optimization of potent mineral chelating peptides production from rapeseed meal proteins proteolysis and peptide characterizations. Kaugarenia Nastassia, Beaubier Sophie, Durand Erwann, Lesage François, Framboisier Xavier, Aymes Arnaud, Villeneuve Pierre, Kapel Romain. 2022. Journal of the American Oil Chemists' Society, 99 (S1), suppl. 2022 AOCS Annual Meeting and Expo, Résumé : 167-168. 2022 AOCS Annual Meeting and Expo, Atlanta, États-Unis, 1 Mai 2022/4 Mai 2022.

High metal chelating properties from rapeseed meal proteins to counteract lipid oxidation in foods: Controlled proteolysis and characterization. Durand Erwann, Beaubier Sophie, Fine Frédéric, Villeneuve Pierre, Kapel Romain. 2021. European Journal of Lipid Science and Technology, 123 (6):2000380, 12 p.

Methods assessment of self-tanning of rapeseed and sunflower meal fractions enriched in proteins and phenolic compounds using in vitro measurement of protein rumen degradability. Broudiscou Laurent-Philippe, Laguna Oscar, Lecomte Jérôme, Solé-Jamault Véronique, Dauguet Sylvie. 2020. OCL. Oilseeds and Fats, Crops and Lipids, 27:1, 6 p.

The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals. Laguna Oscar, Guyot Sylvain, Yu Xiaoxi, Broudiscou Laurent-Philippe, Chapoutot Patrick, Solé-Jamault Véronique, Anton Marc, Quinsac Alain, Sicaire Anne-Gaëlle, Fine Frédéric, Citeau Morgane, Durand Erwann, Barakat Abdellatif, Villeneuve Pierre, Lecomte Jérôme, Dauguet Sylvie. 2020. OCL. Oilseeds and Fats, Crops and Lipids, 27:61, 17 p.

Synthesis of caffeic and sinapic mono and di-esters and evaluation of their antioxidant activities. Laguna Oscar, Baréa Bruno, Durand Erwann, Villeneuve Pierre, Dauguet Sylvie, Lecomte Jérôme. 2020. Journal of the American Oil Chemists' Society, 97 (S1), suppl. Virtual 2020 AOCS Annual Meeting & Expo June 29 – July 3, 2020, Résumé : 78. Virtual 2020 AOCS Annual Meeting & Expo, Autre, 29 Juin 2020/3 Juillet 2020.

Release of phenolic acids from sunflower and rapeseed meals using different carboxylic esters hydrolases from Aspergillus niger. Laguna Oscar, Odinot Elise, Bisotto Alexandra, Baréa Bruno, Villeneuve Pierre, Sigoillot Jean-Claude, Record Eric, Faulds Craig B., Fine Frédéric, Lesage-Meesen Laurence, Lomascolo Anne, Lecomte Jérôme. 2019. Industrial Crops and Products, 139:111579, 13 p.

Valorisation des composés phénoliques de colza et de tournesol : du fractionnement des matières premières à la synthèse de molécules multifonctionnelles. Laguna Oscar. 2019. Montpellier : Université de Montpellier, 203 p. Thèse de doctorat : Biochimie et physicochimie alimentaire : Université de Montpellier

A two-step bioconversion process for canolol production from rapeseed meal combining an Aspergillus niger feruloyl esterase and the fungus Neolentinus lepideus. Odinot Elise, Fine Frédéric, Sigoillot Jean-Claude, Navarro David, Laguna Oscar, Bisotto Alexandra, Peyronnet Corinne, Ginies Christian, Lecomte Jérôme, Faulds Craig B., Lomascolo Anne. 2017. Microorganisms, 5 (4):e67, 17 p.

Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol. Zago Erika, Lecomte Jérôme, Barouh Nathalie, Aouf Chabinez, Carré Patrick, Fine Frédéric, Villeneuve Pierre. 2015. Industrial Crops and Products, 76 : 1061-1070.

Etude sur l'acceptabilité des tourteaux de colza double zéro chez les ruminants domestiques. Miguel Muriedas R.. 1988. Maisons-Alfort : CIRAD-IEMVT, 84 p. Mémoire DESS : Productions Animales en Régions Chaudes : Université de Paris-Val-de-Marne