Résultats pour : "vomitoxine"
Nombre de documents : 2.
Mycotoxins in preharvest, postharvest, and stored wheat grains collected from two climatic regions in Algeria.
Khouni Hayat, Ben Salah-Abbès Jalila, Badji Tiziri, Al-Amiery Ahmed, Durand Noël, Zinedine Abdellah, Abbès Samir, Riba Amar.
2025.
Food Additives and Contaminants. Part B, Surveillance,
18 (2) : 176-186.
Assesment of wheat grain factionation process involvement in the product contamination with deoxynivalenol (DON).
Rios Gilbert, Zakhia-Rozis Nadine, Chaurand M., Samson Marie-Françoise, Richard-Forget Florence, Abécassis Joël, Lullien-Pellerin Valérie.
2006.
In : Food is life, 13th World Congress of Food Science and Technology, 17-21 September 2006, Nantes
. s.l. : s.n., 1 p.
World Congress of Food Science and Technology. 13, Nantes, France, 17 Septembre 2006/21 Septembre 2006.
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