Résultats pour : "xylane"

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Nombre de documents : 3.

Volatile species release during torrefaction of wood and its macromolecular constituents: Part 1 - Experimental study. Nocquet Timothée, Dupont Capucine, Commandre Jean-Michel, Grateau Maguelone, Thiery Sébastien, Salvador Sylvain. 2014. Energy, 72 : 180-187.

https://doi.org/10.1016/j.energy.2014.02.061

Enzymatic solubilization of arabinoxylans from native extruded, and high-shear-treated rye bran by different endo-xylanases and other hydrolizing enzymes. Figueroa-Espinoza Maria-Cruz, Poulsen Charlotte, Borch Soe Jorn, Zargahi Masoud Rajabi, Rouau Xavier. 2004. Journal of Agricultural and Food Chemistry, 52 (13) : 4240-4249.

https://doi.org/10.1021/jf034809h

Enzymatic solubilization of arabinoxylans from isolated rye pentosans and rye flour by different endo-xylanases and other hydrolyzing enzymes. Effect of a fungal laccase on the flour extracts oxidative gelation. Figueroa-Espinoza Maria-Cruz, Poulsen Charlotte, Borch Soe Jorn, Zargahi Masoud Rajabi, Rouau Xavier. 2002. Journal of Agricultural and Food Chemistry, 50 (22) : 6473-6484.

https://doi.org/10.1021/jf0255026

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