Parcourir par Auteur Cirad

Regulation of galactomannan biosynthesis in coffee seeds. Joët Thierry, Laffargue Andréina, Salmona Jordi, Doulbeau Sylvie, Descroix Frédéric, Bertrand Benoît, Lashermes Philippe, Dussert Stéphane. 2014. Journal of Experimental Botany, 65 (1) : 323-337.

Influence of environmental factors, wet processing and their interactions on the biochemical composition of green Arabica coffee beans. Joët Thierry, Laffargue Andréina, Descroix Frédéric, Doulbeau Sylvie, Bertrand Benoît, De Kochko Alexandre, Dussert Stéphane. 2010. Food Chemistry, 118 (3) : 693-701.

Kinetic study of [bêta]-carotene and lutein degradation in oils during heat treatment. Achir Nawel, Randrianatoandro Verohanitra A., Bohuon Philippe, Laffargue Andréina, Avallone Sylvie. 2010. European Journal of Lipid Science and Technology, 112 (3) : 349-361.

Use of the growing environment as a source of variation to identify the quantitative trait transcripts and modules of co-expressed genes that determine chlorogenic acid accumulation. Joët Thierry, Salmona Jordi, Laffargue Andréina, Descroix Frédéric, Dussert Stéphane. 2010. Plant, Cell and Environment, 33 (7) : 1220-1233.

Genotypic and environmental effects on coffee (Coffea arabica L.) bean fatty acid profile: Impact on variety and origin chemometric determination. Villarreal Diana, Laffargue Andréina, Posada Huver, Bertrand Benoît, Lashermes Philippe, Dussert Stéphane. 2009. Journal of Agricultural and Food Chemistry, 57 (23) : 11321-11327.

Metabolic pathways in tropical dicotyledonous albuminous seeds : Coffea arabica as a case study. Joët Thierry, Laffargue Andréina, Salmona Jordi, Doulbeau Sylvie, Descroix Frédéric, Bertrand Benoît, De Kochko Alexandre, Dussert Stéphane. 2009. New Phytologist, 182 : 146-162.

Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins. Bertrand Benoît, Villarreal Diana, Laffargue Andréina, Posada Huver, Lashermes Philippe, Dussert Stéphane. 2008. Journal of Agricultural and Food Chemistry, 56 (6) : 2273-2280.

Oxidative stress, phospholipid loss and lipid hydrolysis during drying and storage of termediate seeds. Dussert Stéphane, Davey Mark W., Laffargue Andréina, Doulbeau Sylvie, Swennen Rony, Etienne Hervé. 2006. Physiologia Plantarum, 127 (2) : 192-204.

Climatic factors directly impact the biochemical composition and the volatile organic compounds fingerprint in green Arabica coffee bean as well coffee beverage quality. Bertrand Benoît, Boulanger Renaud, Dussert Stéphane, Laffargue Andréina, Ribeyre Fabienne, Berthiot Laurent, Descroix Frédéric, Joët Thierry. 2013. In : Proceedings of the 24th International Conference on Coffee Science, San José, Costa Rica, 12th-16th November 2012 = Actes du 24ème Colloque scientifique international sur le café, San José, Costa Rica, 12-16 novembre 2012. ASIC. Paris : ASIC, 628-635. ISBN 978-2-900212-23-3 International Conference on Coffee Science. 24, San José, Costa Rica, 12 Novembre 2012/16 Novembre 2012.

Chemometric discrimination of coffee (Coffea arabica L.) genotypes and growig origins : [A124]. Villarreal Diana, Bertrand Benoît, Laffargue Andréina, Posada Huver, Lashermes Philippe, Dussert Stéphane. 2008. In : 22nd International Conference on Coffee Science. ASIC. Montpellier : ASIC, 1497-1506. ISBN 2-900212-21-9 International Conference on Coffee Science. 22, Campinas, Brésil, 14 Septembre 2008/19 Septembre 2008.

Mechanisms of seed ageing in coffee. Dussert Stéphane, Laffargue Andréina, Davey Mark W., Doulbeau Sylvie, Etienne Hervé. 2007. In : 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006 = 21ème Colloque scientifique international sur le café ; 21. Internationales Wissenshaftliches Kolloquium über Kaffee ; 21e Coloquio Cientifico Internacional sobre el Café. ASIC. Montpellier : ASIC, 897-901. ISBN 2-900212-20-0 Colloque Scientifique International sur le Café. 21, Montpellier, France, 11 Septembre 2006/15 Septembre 2006.

Quantification of free fatty acids in oil palm mesocarp: comparison of SPE-GC and titration methodologies. Laffargue Andréina, Dussert Stéphane, Tranbarger Timothy John, Cros David, Domonhedo Hubert, Morcillo Fabienne. 2009. In : 11th International Symposium on Plant Bioregulators in Fruit Production, Bologna, Italy, 20-23 september 2009. s.l. : s.n., 2 p. International Symposium on Plant Bioregulators in Fruit Production. 11, Bologne, Italie, 20 Septembre 2009/23 Septembre 2009.

Development of solid-phase extraction and methylation procedures to analyse free fatty acids in lipid-rich plant materials. Laffargue Andréina, Morcillo Fabienne, De Kochko Alexandre, Dussert Stéphane. 2008. In : 18ème Symposium International sur les Lipides des Plantes (ISPL), 20-25 juillet 2008, Bordeaux, France. s.l. : s.n., 1 p. Symposium International sur les Lipides des Plantes (ISPL). 18, Bordeaux, France, 20 Juillet 2008/25 Juillet 2008.

Effets de l'environnement sur l'accumulation des composés de réserve de la graine de caféier. Joët Thierry, Laffargue Andréina, Salmona Jordi, Boulanger Renaud, Bertrand Benoît, Dussert Stéphane. 2012. In : Métabolisme, environnement et développement. 2èmes Journées thématiques transversales de l'UMR DIADE, 25-26 octobre 2012, Montpellier, France. s.l. : s.n., 7. Journées thématiques transversales de l'UMR DIADE. 2, Montpellier, France, 25 Octobre 2012/26 Octobre 2012.